The past several years, I started a tradition of giving a party favor/memento to my friends for Christmas (last year's was the coffee ornaments). This year, I wanted to do something with mason jars since I volunteered to make the dessert for the Christmas party.
Making the Tiramisu
I picked this tiramisu recipe from allrecipes.com. I picked this recipe in particular because it didn't use raw egg yolks. This recipe was not meant for mason jars, so I did make a few minor changes here and there.
The ingredients |
Change #2 - I only bought one pack of ladyfingers which consisted 36 of them. I ended up using 24 ladyfingers to make 12 x 250ml jars of tiramisu.
I bought my mason jars from Canadian Tire for $7.99 for a set of 12.
Mason Jar from Canadian Tire |
Eggs and sugar scrambled together |
It's easy to overcook the egg, sugar, and milk mixture. I ran into this issue. Make sure you turn down the temperature once the mixture starts to boil.
Time to refrigerate the mixture! |
Vanilla added to the cream |
Refrigerated egg mixture with marscapone |
Ladyfingers |
Dipping the ladyfingers into the coffee and rum mixture |
Layering the Tiramisu:
Whipped cream layer |
Don't forget to add the cocoa! |
I was able to fit two to three layers of ladyfingers in each of the jars.
To decorate the jars, I bought a strand of fake flowers from the dollar store and clipped pieces of it off. The name tags and ribbons were from Michaels (make sure you download an online coupon!).
I was quite impressed how this project turned out. Not only did it visually looked good, it actually tasted pretty good as well!
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